CHOCOLATE COVERED CHERRIES
A favorite candy that we make for Christmas on our candy-making day.
Provided by Joyce Lowery
Categories Candies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Drain cherries on paper towels.
- 2. Combine sugar, nuts, butter, and peanut butter.
- 3. Roll mixture into little balls, about 1-inch.
- 4. Poke a hole in the center of each ball and insert a cherry into each ball.
- 5. Gently press dough around cherry, leaving only the stem showing.
- 6. Set aside.
- 7. Melt paraffin in top of double boiler. Add chocolate chips and stir until melted.
- 8. Holding cherries by the stem, dip into the chocolate.
- 9. Place on cookie sheet lined with wax paper.
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