BLUE CHEESE SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Cheese Salad Dressing image

A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm to room temperature and stir with a fork before serving.

Provided by Al Qtin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 10m

Yield 22

Number Of Ingredients 11

4 ounces blue cheese, crumbled
3 tablespoons lemon juice
3 tablespoons tarragon vinegar
2 tablespoons red wine vinegar
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon prepared yellow mustard
1 small garlic clove, peeled and chopped
½ teaspoon salt
½ teaspoon ground black pepper
2 cups salad oil

Steps:

  • Combine blue cheese, lemon juice, tarragon vinegar, red wine vinegar, steak sauce, Worcestershire sauce, mustard, garlic, salt, and pepper in a large bowl; beat with an electric mixer until well blended. Gradually mix in salad oil until thoroughly combined. Serve immediately.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 0.8 g, Cholesterol 3.9 mg, Fat 21.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 160.7 mg, Sugar 0.1 g

There are no comments yet!