BITTERSWEET CHOCOLATE SAUCE

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Bittersweet Chocolate Sauce image

Make and share this Bittersweet Chocolate Sauce recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 9

3/4 cup heavy cream
1/2 cup whole milk
1/4 cup water
1/4 cup unsweetened cocoa powder
2 tablespoons corn syrup
1/2 teaspoon kosher salt
10 ounces bittersweet chocolate, coarsely chopped
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract

Steps:

  • Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
  • Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
  • Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
  • Serve warm.
  • NOTE: To reheat, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.

Nutrition Facts : Calories 476.4, Fat 42.2, SaturatedFat 26.2, Cholesterol 143.6, Sodium 498.4, Carbohydrate 25.7, Fiber 3.6, Sugar 8.6, Protein 6

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