VIDALIA ONION PORK CHOPS

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Vidalia Onion Pork Chops image

Provided by My Food and Family

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Time 1h

Number Of Ingredients 3

8 oz Kraft Salad Dressing Vidalia Onion Vinaigrette With Roasted Red Pepper
6 boneless pork chops
2 cups bread crumbs (you may need more depending on the size of the pork chops)

Steps:

  • Preheat oven to 350°F. Place the onion dressing in a bowl. Dip the pork chops in the dressing until fully coated.
  • Place the bread crumbs in a zip top bag. After coating the pork chops, place them one at a time in the bag, and shake it to coat the chops in the bread crumbs.
  • Place the coated chops in a baking dish and bake for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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