BLUE CHEESE DRESSING WITH BASIL

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Blue Cheese Dressing with Basil image

We tossed this tangy dressing with chilled romaine lettuce and thinly sliced red onions for a simple yet satisfying side.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes about 2 cups

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup buttermilk
1 small garlic clove, minced
1/4 teaspoon salt, plus more for seasoning
2 tablespoons honey
2 tablespoons apple-cider vinegar
2 tablespoons thinly sliced fresh basil
1 cup crumbled blue cheese, such as Danish blue or Roquefort (4 ounces)
Freshly ground pepper

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, garlic, salt, honey, and vinegar until smooth. Fold in basil and blue cheese. Season with pepper and more salt, as desired. Cover with plastic wrap; store in the refrigerator until ready to use, up to 3 days.

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