EASY GRILLED CHICKEN FROM REYNOLDS WRAP®
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse chicken under cold water pat dry.
- Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
- Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
- Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
- Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.
Nutrition Facts : Calories 958.3 calories, Carbohydrate 40.5 g, Cholesterol 209.8 mg, Fat 62.2 g, Fiber 0.6 g, Protein 59.9 g, SaturatedFat 13.5 g, Sodium 2195.8 mg, Sugar 34.7 g
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