OATMEAL DOUBLE CHOCOLATE CHIP COOKIES

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Oatmeal Double Chocolate Chip Cookies image

Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!

Provided by Teresa Eckert

Categories     Chocolate

Time 25m

Number Of Ingredients 11

1/2 lb (2 sticks) of butter
1 c firmly packed brown sugar
1/2 c granulated sugar
2 eggs
1 tsp pure vanilla extract
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp cinnamon, ground
1/2 tsp salt (optional)
3 c quaker oats (old fashioned-uncooked)
2 pkg milk chocolate chips (12 oz. pkgs.)

Steps:

  • 1. Heat oven to 350.
  • 2. Beat together butter and sugar(s) until creamy.
  • 3. Add eggs and vanilla; beat well.
  • 4. Add combined flour, baking soda, cinnamon and salt; mix well.
  • 5. Stir in oats and chocolate chips; mix well.
  • 6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • 7. Bake 10 to 12 minutes or until golden brown.
  • 8. Cool 1-3 minutes on cookie sheet; remove to wire rack.
  • 9. Makes about 4 dozen.

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