BANG BANG SHRIMP OR CHICKEN

BANG BANG SHRIMP OR CHICKEN image

Yield 4 peeps

Number Of Ingredients 11

1.5# of small shrimp (70-90/#), raw, deveined, peeled
or
1.5# of chicken breast cut in small pieces
2C buttermilk
1C flour or cornstarch seasoned with salt pepper, 1t basil, 1t sage, garlic powder
Sauce:
1 C mayonnaise
Â¼ C Mae Ploy sweet chill sauce thai
Â¼ C Huy Fong garlic chili sauce
1 head Iceberg lettuce, chopped, with rice vinegar
green onion, chopped, for garnish

Steps:

Make up sauce. Keep uncovered in refrigerator. Soaked shrimp or chicken in buttermilk 20 minutes. Set hot air fryer to 400 degrees. Drain shrimp or chicken in colander. Prepare flour in a plastic bag. Add chicken or shrimp. Shake to coat. Spray pam on fryer pan. Add flour covered shrimp. Spray shrimp with pam or cooking oil. Fry for 8 minutes. Stir and spray again. Fry for another 8 minutes. Divide chopped lettuce with rice vinegar between 4 small bowls. Toss chicken or shrimp with sauce. Spoon saucey shrimp over lettuce. Garnish with onion.