BLUE CHEESE DIPPING SAUCE
So good! Serve with potato chips, veggies, bread, crackers, chicken wings, OK almost anything! From Bobby Flay
Provided by HelenG
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat.
- Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
- Stir in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and continue whisking until thickened.
- Season with salt and cayenne pepper.
- Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
- If the sauce is too thick, thin it with a little extra milk.
- Serve sauce warm.
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