PEACHY PIZZA

PEACHY PIZZA image

Provided by Carol Parkhurst

Time 35m

Number Of Ingredients 13

crust:
3/4 c butter/margarine, soft - [1 1/2 sticks]
3/4 c confectioners' sugar, sifted
1 1/2 c all purpose flour
glaze:
2 Tbsp cornstarch
2 Tbsp sugar
1/8 tsp mace
2/3 c orange juce
1/2 c raspberry jelly or currant jelly
dash(es) red food coloring [optional]
2 can(s) sliced peaches, well drained [large cans]
8 oz, container cool whip

Steps:

1. 1. Cream together butter and sugar. Blend in flour for a soft dough. Press into a 12" pizza pan, using either flour or sugar on your hands, as it is a bit sticky.
2. 2.Bake in a preheated 350 degree oven. Bake for 20-30 minutes, until lightly brown like a cookie.
3. 3. Meanwhile, make the glaze. In a small saucepan, combine the glaze ingredients. Cook until boiling and thick.
4. 4 Remove crust from oven. Arrange the well drained sliced peaches in a circular pattern over on the crust.
5. 5. Brush the glazed over the peaches. Refrigerate until cold. Serve with Cool Whip or whipped cream.
6. Enjoy it like we all do!!!!