HAM PAN SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham Pan Sandwiches image

This hot sandwich is very quick, very good, and very simple.

Provided by REDFIORO

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 16m

Yield 2

Number Of Ingredients 8

2 eggs
3 tablespoons Worcestershire sauce
½ teaspoon hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
4 slices sandwich bread
6 slices cooked ham
3 ounces Cheddar cheese, sliced
1 tablespoon vegetable oil

Steps:

  • In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  • Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  • Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

Nutrition Facts : Calories 665.4 calories, Carbohydrate 31.3 g, Cholesterol 278.3 mg, Fat 43.3 g, Fiber 1.2 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 2024 mg, Sugar 5.3 g

There are no comments yet!