BLUE CHEESE DIP WITH CARAMELIZED SHALLOTS

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BLUE CHEESE DIP WITH CARAMELIZED SHALLOTS image

Categories     Appetizer     Quick & Easy

Yield 8-10 servings

Number Of Ingredients 6

2 T. Olive oil
10 shallots, thinly sliced (2cups)
2 c. crumbled creamy blue cheese (about 5 oz)
1 c. sour cream
4 T. chopped chives (divided)
toasted baguette slices/veggies

Steps:

  • Heat oil and suute shallots until golden brown, about 20 minutes, cool Blend blue cheese and sour cream in processor until smooth. Season with salt & pepper. Transfer to bowl and mix with shallot mixture & 2 T. of chives. Cover and chill at least 2 hours. When served top with remaning 2 T. chives

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