OVERNIGHT FRENCH TOAST

Overnight French Toast image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 8h50m

Yield 10

Number Of Ingredients 8

Ingredients

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g