BEEF MEATLOAF
Juicy, moist & perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have! VIDEO https://www.youtube.com/watch?v=hSeFrQVwdvw
Provided by CLUBFOODY
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomatol. Transfer meat mixture in a 9x5x3" loaf pan. Cover with cream of tomato soup.
- Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings.
Nutrition Facts : Calories 494.8, Fat 21.6, SaturatedFat 8.2, Cholesterol 206.4, Sodium 1508.2, Carbohydrate 32, Fiber 1.9, Sugar 4.7, Protein 41.1
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