BLUE CHEESE CRACKERS
Steps:
- Put flour in a food processor fitted with a steel blade. Add pecans and pulse until pecans are finely chopped. Add butter and blue cheese and pulse to form pea-sized lumps and sandy crumbs. Add egg yolk and pulse just until dough comes together.
- Scrape dough onto a large sheet of waxed paper and press. Cut dough into halves and form each piece into a 10" log. Wrap in waxed paper and freezze until firm, 30-60 minutes
- Preheat oven to 375* Line 2 large baking sheets with parchment
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