MY CAJUN BAKED SHRIMP

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MY CAJUN BAKED SHRIMP image

Yield 6 servings

Number Of Ingredients 10

1/2 cup E.V.O.O.
1 T. Old Bay Seasoning
1 t. jerk seasoning
1/2 t. creole seasoning
1/4 t. black pepper
2 T. Worchestershire sauce
1 T. honey
2 minced garlic cloves
juice of 1/2 lemon
2 lb. peeled/deveined 20 - 25 count shrimp

Steps:

  • Mix all ingredients in large zip-lock bag then add shrimp. Marinate overnight. Bake at 350 degrees until shrimp are pink and opaque, approximately 15 minutes. Serve atop couscous with crusty bread.

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