LOUISIANA NEW POTATO SALAD

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Louisiana New Potato Salad image

Something I found on a Tabasco Sauce box

Provided by amiralul

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Boil potatoes, preferably on steam until just tender.
  • In a large bowl combine oil, vinegar, mustard, onions, garlic, Tabasco sauce, salt, dill and taragon, until blended.
  • Add warm potatoes, toss to cot well.
  • Cover.
  • Regrigerate at least 2 hours to blend flavours.

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