BLOODY MARY SLUSHIE

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Bloody Mary Slushie image

Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.

Provided by Andreacute Grisell

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 10

1 ripe tomatoes
1 stalk celery
1 tablespoon tomato puree
1/2 lemon, juice of
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 ounces vodka
1 tablespoon dry sherry (optional)
salt and pepper
ice

Steps:

  • Cut up the tomato (remove the tough green stalk parts) and the celery.
  • Throw everything into a blender and add cold water to make one pint (0.45 litre).
  • Mix for a while.
  • Adjust the seasoning and serve.
  • The slush can be strained, but the coarse texture is part of the idea.

Nutrition Facts : Calories 182.1, Fat 0.3, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 10.6, Fiber 2.5, Sugar 5.8, Protein 1.7

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