GRILLED SUMMER FRUIT COBBLER

GRILLED SUMMER FRUIT COBBLER image

Yield 6-8 servings

Number Of Ingredients 12

1/4 tsp salt, divided
1 cup sugar
3/4 lb (12 oz) sliced fresh peaches
3/4 lb (12 oz) blackberries, raspberries, and/or strawberries, halved
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp almond extract
1-1/2 cups flour
1/2 cup light brown sugar
2 tsp baking powder
1/2 cup butter, cut in pieces
1 cup whipping cream

Steps:

Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.