BLOOD ORANGE JELLY WITH BRANDIED WHIPPED CREAM
Provided by Deborah Madison
Categories Dairy Fruit Dessert Orange Winter Gourmet Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water in a large bowl and let soften 1 minute.
- Bring 1 cup juice just to a boil and add to gelatin mixture. Add sugar and a pinch of salt, stirring until sugar and gelatin are dissolved. Stir in remaining 3 cups juice. Pour mixture into mold and chill, uncovered, until set, about 8 hours.
- To unmold, dip mold into a bowl of hot water for just a few seconds. Shake mold from side to side, then invert onto a serving plate.
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