AIR-FRYER POTATOES

Air-Fryer Potatoes image

Prepare Air-Fryer Potatoes to enjoy all the crispness of deep-frying with less fat. Air-Fryer Potatoes topped with Parmesan are quick and easy to make.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. red potatoes (about 3), cut into 1/2-inch pieces
1 Tbsp. olive oil
1/2 tsp. dried rosemary leaves
1/4 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat air fryer to 400°F.
Toss potatoes with oil, rosemary and garlic powder in medium bowl.
Spray air fryer basket with cooking spray. Place potatoes in prepared basket, then place basket in air fryer.
Cook 25 min. or until potatoes are tender and evenly browned, gently shaking basket after 10 min. and again after 20 min.
Spoon potatoes onto platter; sprinkle with cheese.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g