LIVERWURST BALL

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Liverwurst Ball image

A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.

Provided by JFitz

Categories     Spreads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1 lb liverwurst
8 ounces cream cheese (can use neufchatel 1/3 less fat)
3 tablespoons white horseradish (I use Hot)
2 tablespoons Grey Poupon mustard
1/4 cup red onion, minced
1 cup chopped walnuts (optional)

Steps:

  • Blend the Liverwurst and cream cheese together.
  • Add the other ingredients except the walnuts.
  • Roll into a ball.
  • On waxed paper roll the ball in chopped walnuts.
  • Refrigerate for at least an hour.
  • Serve with rye crackers or bread sticks. Enjoy!

Nutrition Facts : Calories 169.4, Fat 17, SaturatedFat 4.8, Cholesterol 40.4, Sodium 199.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 3.3

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