BLONDE BROWNIES

Blonde Brownies image

I prefer blonde brownies over chocolate brownies. These are yummy!

Provided by Cathie Valentine

Categories Cookies

Time 40m

Number Of Ingredients 11

Ingredients

1 c all purpose flour--sifted
1/2 tsp baking powder
1/2 tsp salt
1/2 c chopped nuts
1/2 pkg semi-sweet chocolate chips
1/3 c butter-melted
1/8 tsp baking soda
1 c light brown sugar-packed
1 egg--slightly beaten
1 tsp vanilla extract
*PREHEAT OVEN TO 350 DEGREES*

Steps:

1. To sifted flour, add baking powder, baking soda, and salt. Sift again. Add nuts.
2. In an sauce pan, melt butter. Mix in sugar. Cool. Stir in the egg and vanilla. Place in a large bowl.
3. Gradually add the flour mixture to the sugar mixture. Spread in a 9x9x2 pan that has been well greased. Sprinkle the chocolate chips on top. Bake at 350* for 20 to 25 minutes. DO NOT OVER BAKE. Cool in the pan. Cut into 24 bars.

*** Explore more Blonde Brownies Recipes »

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