POTATO CASSEROLE RECIPE COURTESY PAULA DEEN

Potato Casserole Recipe Courtesy Paula Deen image

Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mashed potatoes
1/2 cup sour cream
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons butter
1 1/2 cups grated cheddar cheese
4 medium potatoes, cooked
6 slices bacon, cooked crisp
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Preheat oven to 350 degrees F.
Spread mashed potatoes evenly on bottom of casserole dish.
Layer sour cream evenly over top.
Sprinkle House Seasoning, to taste.
Saute onion and bell pepper in butter; evenly layer over top of sour cream.
Slice potatoes and layer over onions and bell peppers.
Add butter.
Sprinkle House seasoning.
Finally top with cheese.
Bake for 25 to 30 minutes.
Remove from oven and crumble bacon over top.
Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.

*** Explore more Potato Casserole Recipe Courtesy Paula Deen Recipes »

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