Found this recipe in a collection of Canadian favourite tested recipes in "Country Cooking". Would be great to take to a potluck or family gathering. Submitted by Lillian Fitzmaurice, Viking Alta.
Provided by Shar-on
Categories Beans
Time 1h30m
Yield 1 roaster
Number Of Ingredients 13
Steps:
- In a large cooking pot brown beef and drain fat.
- Add onions and celery, cooking until tender.
- Add soup, tomato paste and ketchup, simmering for 15- 20 minutes.
- Transfer this mixture to a large roaster and add the remaining ingredients.
- Stir well.
- Bake, covered at 350 degF for about an hour.
- Serve hot.
Nutrition Facts : Calories 4547.7, Fat 155, SaturatedFat 60, Cholesterol 662.2, Sodium 9861.9, Carbohydrate 542.2, Fiber 102.9, Sugar 180.8, Protein 276.5
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