WHITE LILY LIGHT & FLUFFY BISCUITS
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- 1. Heat oven to 500. In a large bowl combine flour, BP and salt. Cut in butter with a pastry blender to the size of peas. Blend in enough buttermilk with a fork till dough leaves sides of bowl. 2. Turn dough onto a lightly floured surface. Knead two or 3 times. Roll dough 1/2" thick. Cut using 2" biscuit cutter and place on baking sheet 1" apart. 3. Bake 8 - 10 minutes till golden.
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