BLINTZ PANCAKES

Blintz Pancakes image

Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.-Dianna Digoy, San Diego, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 cup sour cream
1 cup 4% cottage cheese
4 large eggs, room temperature, lightly beaten
Strawberry or blueberry syrup
Sliced fresh strawberries, optional

Steps:

In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended. , Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.

Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 371mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.