SUGARY DESSERT SHELLS

Sugary Dessert Shells image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 large egg whites, room temperature
1/2 cup sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
Pudding, mousse or ice cream
Fresh fruit

Steps:

Line a baking sheet with parchment. Draw two 6-in. circles on paper; set aside. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter and vanilla. Gradually beat in flour until smooth., Spoon 2 tablespoons of batter over each parchment circle; spread with the back of a spoon to cover circle. Bake at 350° for 8-9 minutes or until edges are lightly browned. , Remove from the paper with a metal spatula and immediately place each over an inverted 6-oz. custard cup or small bowl; shape around cup. Repeat with remaining batter to make 6 more shells (parchment can be reused). Fill with pudding and fruit.

Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.