CHINESE STYLE GROUND PORK AND TOFU

Chinese Style Ground Pork and Tofu image

My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine rice.

Provided by D. Morello

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
2 tablespoons olive oil
1 pound ground pork
1 (14 ounce) package firm tofu, cubed
1 tablespoon spicy black bean sauce
soy sauce to taste
2 tablespoons dry sherry
1 bunch green onions, chopped

Steps:

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 7.1 g, Cholesterol 49 mg, Fat 21.3 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 5.5 g, Sodium 201.2 mg, Sugar 0.9 g