JACK-O'-LANTERN JUMBLE

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Jack-O'-Lantern Jumble image

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003

Provided by The Daycare Lady

Categories     Halloween

Time 1h15m

Yield 2 quarts, 10 serving(s)

Number Of Ingredients 9

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter or 1/4 cup margarine, cubed
1/4 cup peanut butter
2 1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Steps:

  • In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.

Nutrition Facts : Calories 294.5, Fat 19.3, SaturatedFat 5.2, Cholesterol 12.2, Sodium 583.9, Carbohydrate 25.3, Fiber 2.5, Sugar 3.8, Protein 8.5

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