BLINTZ CASSEROLE

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Blintz Casserole image

I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.

Provided by trick

Categories     Breakfast

Time 55m

Yield 1 casserole, 2-3 serving(s)

Number Of Ingredients 6

1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
1/2 cup sour cream
1 teaspoon vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice

Steps:

  • Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
  • Set oven at 350 degrees.
  • Place blintzes in single layer.
  • Blend ingredients thoroughly and pour over blintzes.
  • Refrigerate overnight.
  • Bake for 45 minutes.

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