PINTO BEAN PIE I

Pinto Bean Pie I image

Unusual pie that doesn't taste like it sounds.

Provided by Bonnie

Categories Desserts Pies Custard and Cream Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup cooked pinto beans with juice
4 eggs, room temperature
3 cups white sugar
1 tablespoon vanilla extract
1 cup butter, melted
1 cup flaked coconut
2 (9 inch) deep dish frozen pie crusts, thawed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
Bake until filling is set, about 1 hour.

Nutrition Facts : Calories 836.5 calories, Carbohydrate 108.3 g, Cholesterol 142.8 mg, Fat 42.9 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 22.5 g, Sodium 566 mg, Sugar 80.7 g