PEANUT BUTTER-MOLE SAUCE

Peanut Butter-Mole Sauce image

Make this flavorful Peanut Butter Mole Sauce for enchiladas. You don't need special ingredients to make this delicious Peanut Butter Mole Sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings, 1/4 cup each

Number Of Ingredients 8

Ingredients

2 large ancho chiles, seeded
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 tomatoes, chopped
3/4 cup creamy peanut butter
1/2 cup KRAFT Zesty Italian Dressing
2 slices white bread, torn into bite-size pieces
2 canned chipotle peppers in adobo sauce
1/4 tsp. ground allspice

Steps:

Place ancho peppers in small bowl. Add enough hot water to cover peppers; let stand 20 min.
Drain peppers; place in blender.
Add remaining ingredients; blend until smooth.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g