RYE BREAD PIZZAS
Steps:
- Preheat oven to 450 degrees F. Mix pork sausage, cheese, ketchup, and oregano in large bowl (using your hands works best).
- Using a fork, spread about one Tbsp. of the mix onto individual cocktail rye bread. Lay flat on a greased baking sheet.
- Bake 10-15 minutes, or until cheese just turns brown, bubbles, and is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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