BLINTZ BRUNCH BAKE

Blintz Brunch Bake image

This is from KRAFT and has been stashed away for a long time. It is delicious. Putting it here for safekeeping.

Provided by MARIA MAC

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

3/4 cup sugar
2 teaspoons lemon rind, grated
1 teaspoon powdered sugar (optional)
1 cup flour
1 (15 ounce) container ricotta cheese
2 (8 ounce) packages cream cheese
1 cup butter
1/4 cup milk
3 tablespoons fresh lemon juice
5 eggs
1 tablespoon baking powder

Steps:

Preheat oven to 325 degrees.
Beat cream cheese, ricotta cheese, 2 of the eggs, lemon juice and zest with electric mixer on med speed until well blended.
Set aside.
Place flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate bowl; beat with wire wisk until well blended.
Spread 1/3 of the dough onto bottom of greased 13x9 inch baking dish; cover with cream cheese mixture.
Top with spoonfuls of the remaining dough.
Bake 45 minutes or until center is set.Cut into 16 pieces to serve.Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 907.2, Fat 71.3, SaturatedFat 43.7, Cholesterol 379.8, Sodium 749.1, Carbohydrate 47.3, Fiber 0.7, Sugar 25.9, Protein 22.1