CRUELLER DOUGHNUTS

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Make and share this Crueller Doughnuts recipe from Food.com.

Provided by William Uncle Bill

Categories     Breads

Time 35m

Yield 24 doughnuts

Number Of Ingredients 13

1/4 cup shortening
3/4 cup granulated sugar
2 large eggs, separated
1/2 teaspoon vanilla extract
3 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground mace
1/4 teaspoon ground nutmeg
1 1/4 cups whole milk, homogenized
2 cups cooking oil (for deep frying, (or more)
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • In a mixing bowl using an electric mixer, cream shortening and sugar until fluffy.
  • Separate eggs.
  • In a small bowl, beat egg yolks well.
  • Add beaten egg yolks to shortening/sugar mixture and mix to blend.
  • Add vanilla extract and beat again.
  • Into a separate bowl, sift flour, baking powder, salt, mace and nutmeg; set aside.
  • Beat egg whites until peaks form.
  • Add flour mixture and milk alternately to shortening/sugar mixture, beating after each addition, until well incorporated.
  • Fold in beaten egg whites, but DO NOT BEAT.
  • Add additional flour if required to make dough stiff enough to handle.
  • On a lightly floured surface, roll out dough to 1/2 inch thickness.
  • Cut dough with a doughnut cutter reserving the holes to be deep fried as well.
  • Gather pieces of dough, form into a ball and then roll out to 1/2 inch thickness.
  • Cut out doughnuts again until all dough is used up.
  • Preheat oil in a deep-fryer to 375°F.
  • Drop in 3 or 4 doughnuts and deep fry for 1 to 1 1/2 minutes, turn over and fry for another 1 minute or until golden brown.
  • Remove with wire spoon or slotted spoon onto paper toweling to drain and cool slightly.
  • COATING.
  • In a plastic bag, mix together sugar and cinnamon.
  • Drop doughnuts into bag while still warm and shake to coat well.
  • You may also use a medium size deep frying pan deep fry the doughnuts.
  • Make sure the oil comes about half way up the doughnut.

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