BLENDER CUSTARD PIE

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Blender Custard Pie image

If you've never tried this simple, delicious custard, you must do so. Makes it's own crust! From P. Kinee, who has been making it for 40+ years.

Provided by SmHerndon

Categories     Dessert

Time 55m

Yield 1 casserole dish

Number Of Ingredients 8

4 eggs
1 cup granulated sugar
1/4 cup soft margarine
2 cups milk
1/2 cup all-purpose flour
1/4 teaspoon vanilla extract
coconut (optional)
cinnamon (optional)

Steps:

  • Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
  • Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

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