SOUTHWEST QUESADILLAS

Southwest Quesadillas image

Add some Tex-Mex flavors to your dinner table with this recipe for Southwest Quesadillas from My Food and Family. This delicious fusion makes a perfect meal.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 beef skirt steak (1/2 lb.)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup frozen corn, thawed
2 green onions, chopped
2 Tbsp. chopped fresh cilantro
8 flour tortillas (6 inch)
3 tablespoons A.1. Spicy Chipotle Sauce

Steps:

Heat grill to medium heat.
Grill steak 5 to 6 min. on each side or until medium doneness. Meanwhile, combine cheese, corn, onions and cilantro.
Cut steak across the grain into thin strips; toss with A.1. Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 12 g