GLUTEN-FREE FRUITI SUSHI

Gluten-Free Fruiti Sushi image

Make colorful sushi that's sweet, fun for kids, and anything but fishy.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 1/4 cups Rice Chex™ cereal (gluten free)
1 cup white vanilla baking chips
4 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped
12 candy worms

Steps:

Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 65 mg, Sugar 14 g, TransFat 0 g