BLARNEY BLONDIES
These are great for St. Patrick's Day or any time! They have a streusel layer of whiskey-soaked pistachios for great crunch and green for St. Patrick's Day! I used a 6 oz bag of Sunkist Pistachio Kernels and crushed them to get the pistachio crumbs.
Provided by Count Chocula
Categories Bar Cookie
Time 50m
Yield 24-28 blondies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugars together.
- Add the eggs, whiskey, and vanilla then mix well.
- Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
- Stir in vanilla chips and 1/2 cup nuts.
- Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
- Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
- Spread the streusel over the blondie batter in the pan.
- Bake at 350°F for 30 minutes or until golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 244.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 29.8, Sodium 113.3, Carbohydrate 30, Fiber 1.6, Sugar 22.6, Protein 3.7
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