BLANCHED ASPARAGUS WITH TARRAGON DRESSING
Steps:
- Prepare Asparagus
- Thicker asparagus works great for this method. If using, use a vegetable peeler to peel bottom third of asparagus spears. Cook asparagus in large pot of boiling salted water until just crisp-tender. Depending on the thickness of your asparagus this could be anywhere from 1-3 minutes. Drain; and immerse in ice water bath to cool quickly. Once cold, drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.) Tarragon Dressing This is just a suggestion, any fresh herb variation will be good... I like tarragon or basil best.
- Make Dressing
- Tarragon Dressing This is just a suggestion, any fresh herb variation will be good... I like tarragon or basil best.
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