SWEET GLAZED CARROTS

Sweet Glazed Carrots image

Number Of Ingredients 10

Ingredients

2 bunches carrots (roughly 1kg), small thin baby ones with green tops
1 tablespoon duck fat (optional)
6 cloves garlic
2 juice from clementines
1/2 bunch fresh thyme
to taste sea salt
to taste ground pepper
1 tablespoon molasses
1 tablespoon brown sugar
2 tablespoons unsalted butter

Steps:

Trim most of the leafy green stalks off the carrots, then peel them.
Melt the butter and duck fat (if using) in a large, wide pan over a medium heat. Crush the unpeeled garlic with the flat side of your knife, then add to the pan with the sugars, clementine juice and thyme sprigs. Add the carrots in a single layer, season, cover and reduce the heat to medium-low. Cook for 15 to 20 minutes, or until tender.
Remove the lid, then cook for a further 5 minutes, or until the glaze has reduced, and the carrots are sticky and caramelised.

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