SMOKED SALMON TOMATO CUPS

Smoked Salmon Tomato Cups image

Field editor Vicki Raatz of Waterloo, Wisconsin shares this easy appetizer that pairs fresh cherry tomatoes with smoked salmon. Get your deck party or other summer gathering off to a delicious start with these colorful little bites.

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

24 cherry tomatoes (about 1 pint)
1 package (3 ounces) smoked salmon or lox, finely chopped
1/4 cup fat-free cottage cheese
2 tablespoons finely chopped celery
1 tablespoon finely chopped green onion
1/4 teaspoon dill weed

Steps:

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine the remaining ingredients; stuff into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.