PINK GRAPEFRUIT SORBET

Pink Grapefruit Sorbet image

This refreshing dessert is made by blending unflavored gelatin, raspberry jam, sugar, fresh pink grapefruit sections and juice into an icy treat.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield Makes 8 (1/2-cup) servings.

Number Of Ingredients 6

Ingredients

1 env. KNOX Unflavored Gelatine
1/3 cup sugar
1/2 cup water
1 Tbsp. seedless raspberry jam
1 medium pink grapefruit, peeled, sectioned (about 1 cup)
1-1/2 cups pink grapefruit juice

Steps:

Mix gelatine and sugar in small saucepan. Add water and jam; mix well. Let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring occasionally. Set aside.
Place grapefruit sections and juice in blender container; cover. Blend on low speed 30 seconds. Add gelatine mixture; cover. Blend until smooth. Pour into 9-inch square pan.
Freeze 2 to 3 hours or until almost solid. Stir well. Return to freezer; freeze an additional 2 hours or until firm. Let stand at room temperature for 5 to 10 minutes to soften slightly before serving.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g