BLACKBERRY VINAIGRETTE

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Blackberry Vinaigrette image

May sound like an odd combination, but we love it!

Provided by Faye Patterson @fudgie

Categories     Fruit Sauces

Number Of Ingredients 7

1 cup(s) blackberries, fresh or frozen
2 teaspoon(s) minced shallots
1/4 teaspoon(s) minced garlic
1 tablespoon(s) honey
1/2 teaspoon(s) dijon mustard
4 tablespoon(s) balsamic vinegar
1/2 cup(s) olive oil

Steps:

  • Combine blackberries, shallots, garlic, honey, mustard and vinegar in a blender and process for 20 seconds.
  • Stop and scrape down sides before continuing.
  • Slowly drizzle oil into blender while running.
  • Strain dressing through fine mesh strainer.
  • Chill. Makes about 1 cup.

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