TOASTED IRISH OATMEAL WITH APPLE CIDER

Toasted Irish Oatmeal With Apple Cider image

Provided by Melissa Clark

Categories breakfast, brunch, weekday, one pot, main course

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups steel-cut oats
2 cups apple cider
2 cups milk
Pinch of salt
Cream, optional
Butter, optional

Steps:

Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 6 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 131 milligrams, Sugar 19 grams