BLACKBERRY VELVET CAKE WITH CREAM CHEESE ICING
Make and share this Blackberry Velvet Cake With Cream Cheese Icing recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Line a 17 1/2" x 11 1/2" jelly roll pan with foil or parchment and butter lightly.
- Melt the white chocolate in a double boiler.
- Beat the butter in a large bowl until creamy.
- Gradually add in sugar, then eggs one at a time.
- Add in the chocolate and almond extract.
- Sift the flour and salt together.
- Gradually add into the batter.
- Fold in pecans and blackberries.
- Spread in the jelly roll pan and bake for 25-30 minutes.
- When done, turn the cake out and peel off the foil or parchment.
- Cool and spread with the cream cheese icing.
- Cream Cheese Icing: Combine the cream cheese, confectioners sugar and vanilla.
- Beat until smooth and ice cooled cake.
Nutrition Facts : Calories 1214, Fat 72.2, SaturatedFat 36.3, Cholesterol 299.1, Sodium 691.4, Carbohydrate 128.8, Fiber 5.3, Sugar 93.4, Protein 18.1
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