REUBEN CASSEROLE

Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by getoutofmygalley

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces corned beef, sliced
1/4 cup thousand island dressing
1 lb canned sauerkraut, drained
1/2 lb swiss cheese, shredded
6 slices rye bread, broken into pieces
1/4 cup butter, melted
2 medium tomatoes, diced

Steps:

Preheat oven to 350.
Coat bread pieces in the melted butter and set aside.
Break up the corned beef into a greased 9x13 baking dish.
Drizzle with thousand island dressing.
Cover with the sauerkraut and then sprinkle a layer of the cheese.
Top with tomatoes (you can leave these out, I think it adds a bit of color!).
Cover with breadcrumbs and bake in oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 372.6, Fat 25.4, SaturatedFat 12, Cholesterol 85, Sodium 1179.7, Carbohydrate 18.1, Fiber 3.2, Sugar 4.3, Protein 18.3

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