SIMPLE MEXICAN RICE AND BEAN BAKE

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Make and share this Simple Mexican Rice and Bean Bake recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups rice, cooked
1 egg
1 1/2 cups salsa, divided
1 cup cheese, shredded, divided
1 teaspoon chili powder
1 (12 ounce) can pinto beans

Steps:

  • Preheat oven to 350°F.
  • Grease an 8in square baking dish.
  • Mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish.
  • Mix beans and remaining salsa.
  • Spoon over rice mixture.
  • Sprinkle with remaining cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 611.5, Fat 9.5, SaturatedFat 5, Cholesterol 71, Sodium 881.5, Carbohydrate 108.3, Fiber 10.7, Sugar 3.4, Protein 22.7

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