BLACKBERRY SORBET

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Blackberry Sorbet image

Categories     Food Processor     Ice Cream Machine     Fruit     Dessert     Frozen Dessert     Blackberry     Summer     Vegan     Parade

Yield Makes 1 quart to serve 8

Number Of Ingredients 2

2 pints fresh blackberries or 24 ounces frozen unsweetened blackberries, thawed
1 1/4 cups Simple Sugar Syrup

Steps:

  • 1. Puree the blackberries with 1/4 cup of the sugar syrup in a food processor until smooth. If desired, this mixture can be strained into a bowl to remove the seeds, but it is not necessary.
  • 2. Stir in the remaining sugar syrup, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.

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